Texas A&M AgriLife Extension in Cherokee County also offers the 2-Day Food Manager Certification Training. This course will help you understand major causes of foodborne illness and how to prevent them, boost employee morale, improve relationships with health officials, receive information in order to train your staff on-site, and increase food safety knowledge of your employees.
Course Dates: November 7-8th
Registration Deadline: October 24th
For more information about the Food Manager Certification Training, contact the Cherokee County Extension Office at 903-683-5416.